Discovery of yogurt ferments pack

Ref:117085
  • Direct inoculation of milk Dairy quality calibrated strains at the best price
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Data sheet Discovery of yogurt ferments pack

Description

Full range of lactic ferments developed and selected in collaboration with a specialized food producer. Using known and calibrated strains provides a true settings control for all research and development activities conducted by the student. Storage: -18 °C or 4 °C.Putting into practice:-Cultivation, seeding -Installation and observation of microscopic preparations - pH measurement and monitoring - Measurement of symbiotic effects -Analysis of pH readings and data processing by spreadsheet -Selection and improvement of strains symbiotic mixtures adequacy in adequacy with the students' project

Content

Propose 2 tubes de chaque souche lyophilisée.

2 mélange traditionnel
2 mélange onctueux
2 S. thermophilus
2 L. bulgaricus
2 L. helveticus