Science & Food

  1. Molecular cooking experimental kits - Spherification - Jeulin
    Molecular cooking experimental kits - Spherification
    Detailed educational activitiesProduct without danger Rapid implementation
    €52.00 Incl. Tax

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  2. Molecular cuisine discovery pack - Jeulin
    €38.50 Incl. Tax

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  3. Kappa-carrageenan = E407 - Jeulin
    Kappa-carrageenan = E407
    Modify or stabilize the texture of an alimentUnderstanding the food products labeling
    €14.20 Incl. Tax

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  4. Xanthan gum = E415 - Jeulin
    Xanthan gum = E415
    Modify or stabilize the texture of foodUnderstanding the labeling of food products
    €13.50 Incl. Tax

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  5. Sodium alginate - Jeulin
    Sodium alginate
    Modify or stabilize the texture of an alimentUnderstanding the food products labeling
    €12.70 Incl. Tax

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  6. Symbiosis of traditional yoghurt - Jeulin
    Symbiosis of traditional yoghurt
    Ensemencement direct du lait – Souches calibrées qualité fromagerie au meilleur prix
    Starting at: €13.70 Incl. Tax

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  7. Lactobacillus helveticus (high acidifying activity) - Jeulin
    Lactobacillus helveticus (high acidifying activity)
    Ensemencement direct du lait – Souches calibrées qualité fromagerie au meilleur prix
    Starting at: €13.70 Incl. Tax

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  8. Discovery of yogurt ferments pack - Jeulin
    Discovery of yogurt ferments pack
    Direct inoculation of milk Dairy quality calibrated strains at the best price
    €44.00 Incl. Tax

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  9. Pack cheese making equipment "Small refined portions" - Jeulin
    Starting at: €41.50 Incl. Tax

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  10. Aluminum seal for heat-sealing - Jeulin
    €2.50 Incl. Tax

    €5.80 Incl. Tax

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  11. Set of 8 glass yoghurt pots, with cover - Jeulin
    €18.00 Incl. Tax

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  12. Educational pack (DVD-ROM) milk, yoghurt and dairy dessert - Jeulin
    Educational pack (DVD-ROM) milk, yoghurt and dairy dessert
    Original creative approach Rewarding and multidisciplinary visionConcrete issue of R&D
    €117.00 Incl. Tax

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