Science & Food
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Molecular cooking experimental kits - SpherificationDetailed educational activitiesProduct without danger Rapid implementation€52.00 Incl. TaxAvailability:
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Molecular cuisine discovery packAvec guide d'utiisation€38.50 Incl. TaxAvailability:
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Kappa-carrageenan = E407Modify or stabilize the texture of an alimentUnderstanding the food products labeling€14.20 Incl. TaxAvailability:
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Xanthan gum = E415Modify or stabilize the texture of foodUnderstanding the labeling of food products€13.50 Incl. TaxAvailability:
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Sodium alginateModify or stabilize the texture of an alimentUnderstanding the food products labeling€12.70 Incl. Tax
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Symbiosis of traditional yoghurtEnsemencement direct du lait – Souches calibrées qualité fromagerie au meilleur prixStarting at: €13.70 Incl. Tax
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Lactobacillus helveticus (high acidifying activity)Ensemencement direct du lait – Souches calibrées qualité fromagerie au meilleur prixStarting at: €13.70 Incl. Tax
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Discovery of yogurt ferments packDirect inoculation of milk Dairy quality calibrated strains at the best price€44.00 Incl. TaxAvailability:
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Pack cheese making equipment "Small refined portions"Matériel inclus réutilisable plusieurs foisStarting at: €41.50 Incl. TaxAvailability:
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Aluminum seal for heat-sealingPour thermoscellage – Lot de 100€2.50 Incl. Tax€5.80 Incl. Tax
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Set of 8 glass yoghurt pots, with coverLot économique€18.00 Incl. Tax
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Educational pack (DVD-ROM) milk, yoghurt and dairy dessertOriginal creative approach Rewarding and multidisciplinary visionConcrete issue of R&D€117.00 Incl. TaxAvailability: