Science & Food
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Kappa-carrageenan = E407Modify or stabilize the texture of an alimentUnderstanding the food products labeling€14.30 Incl. TaxAvailability:
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Xanthan gum = E415Modify or stabilize the texture of foodUnderstanding the labeling of food products€13.60 Incl. TaxAvailability:
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Food colour kitKit de 3 flacons de 12 ml€7.70 Incl. TaxAvailability:
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Symbiosis of traditional yoghurtEnsemencement direct du lait – Souches calibrées qualité fromagerie au meilleur prixStarting at: €13.90 Incl. Tax
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Symbioses creamy "standard" yoghurtEnsemencement direct du lait – Souches calibrées qualité fromagerie au meilleur prixStarting at: €13.90 Incl. Tax
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Streptococcus thermophilusEnsemencement direct du lait – Souches calibrées qualité fromagerie au meilleur prixStarting at: €13.90 Incl. Tax
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Lactobacillus helveticus (high acidifying activity)Ensemencement direct du lait – Souches calibrées qualité fromagerie au meilleur prixStarting at: €13.90 Incl. Tax
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Discovery of yogurt ferments packDirect inoculation of milk Dairy quality calibrated strains at the best price€44.50 Incl. TaxAvailability:
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Electric yoghurt maker• Perform biological processing and – food fermentation – • Supplied with 7 glass jars€35.50 Incl. TaxAvailability:
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Pack cheese making equipment "Small refined portions"Matériel inclus réutilisable plusieurs foisStarting at: €42.00 Incl. TaxAvailability:
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-58%Aluminum seal for heat-sealingPour thermoscellage – Lot de 100€2.50 Incl. Tax€5.90 Incl. Tax
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Set of 8 glass yoghurt pots, with coverLot économique€18.40 Incl. Tax
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Educational pack (DVD-ROM) milk, yoghurt and dairy dessertOriginal creative approach Rewarding and multidisciplinary visionConcrete issue of R&D€119.00 Incl. TaxAvailability:
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Starting at: €15.70 Incl. TaxAvailability: